The Triton Inn

01377 236078

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    • Menu
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    • Opening Hours
    • Jobs

01377 236078

The Triton Inn
  • Home
  • Menu
  • Accommodation
  • Info
  • Who's who
  • Opening Hours
  • Jobs
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Starter Menu

Chef's Soup of the Day

£7.95

Served with Crusty Bread and Butter

Good Old-fashioned Prawn Cocktail

£9.95

Cold water Prawns on crisp Iceberg Lettuce with our own tangy Marie Rose Sauce. Delicious!

Deep-fried Halloumi

£8.95

Italian Herb and Panko coated Halloumi deep-fried and served with a Sweet Chilli Sauce

Fresh Bridlington Crab

£10.95

Salad garnish, Brown Bread and Butter

Handmade Chicken Liver and Brandy Pâté

£8.95

Served with warm Toast and Plum & Apple Chutney 

Creamy Garlic Mushrooms

8.95

Served with a Crusty Bread Roll

Black Pudding Stack

£8.95

Black Pudding and Hash Brown stack topped with 

Fried Egg and finished with a Wholegrain Mustard Sauce.

Pan-fried King Prawns

£10.95

King Prawns pan-fried in a Lemon, Garlic and Chilli Butter.

Served with a Crusty Bread Roll and Spring Onion Garnish.


Lunch Menu

Sandwich Platters

Served on White Bloomer or Granary Bread with Salad garnish, Coleslaw and Chips

Smoked Salmon & Cream Cheese

£11.95

Mature Cheddar & Caramalised Red Onion Chutney

£9.95

Home Cooked Ham

£11.95

Bacon & Brie

£12.95

Prawn with Marie Rose Sauce

£12.95

Roast Beef & Caramalised Red Onion Chutney

£11.95

½ Steak & Ale Pie (requires two to share)

£11.45 (each)

One of our Steak and Ale Pies divided in two for two people to share. Tender chunks of Beef cooked in Yorkshire Ale with a handmade Shortcut Pastry lid. 

½ Portion of Fish 'n' Chips 'n' Mushy Peas

£12.95

Beer-battered Haddock cooked fresh to order and served with Chips and Mushy Peas

Half-size Char-grilled Gammon Steak (6oz)

£12.95

With Tomato, Mushrooms, Onion Rings and a choice of Fried Egg or Pineapple

Yorkshire Ham, Double Egg & Chips

£13.95

Wholetail Whitby Scampi, Chips & Salad

£14.95

Main Menu

Wholetail Whitby Scampi

£14.95

Served with homemade Chips and Salad.

Steak and Ale Pie

£18.95

Tender chunks of Beef cooked in Yorkshire Ale with a handmade shortcrust pastry lid

Pork Fillet Diane

£18.95

An all time classic Pork fillet flamed with Brandy, finished with Mushrooms, Cream and French Mustard

Fish 'n' Chips 'n' Mushy Peas

£17.95

Beer-battered Haddock cooked fresh to order and served with Chips and Mushy Peas

Smoked Haddock Florentine

£18.95

Fillet of Smoked Haddock on Spinach, topped with Cheese Sauce and oven baked.

Chicken Jalfrezi

£16.95

Our Curry is made with Tomato, Sweet Coconut, Red & Green Peppers with a medium hot blend of spices. Served with Naan Bread and Rice

Half Roasted Duck

£20.95

All bones removed. Served with a homemade Black Cherry sauce.

Roasted Red Pepper and Butter Bean Casserole

£15.95

With Feta Cheese and Garlic Bread.

Seafood Salad

£23.95

Fresh Bridlington Crab, Smoked Salmon, Prawns in Marie Rose and a King Prawn served with a side portion of Chips.

Lamb Shank

£23.95

Slow roasted Lamb Shank served in a Mint Gravy.

Stuffed Chicken Breast

£18.95

Chicken Breast stuffed with Sun-dried Tomatoes and Spinach. Wrapped in Smoked Bacon and served with a classic Tomato Sauce.

Chargrilled 12oz Gammon Steak

£23.95

With Tomato, Mushrooms and Onion Rings and a choice of Fried Eggs, Pineapple or both

Chargrilled 10oz Sirloin Steak

£25.95

With Tomato, Mushrooms & Onion Rings

Our steaks are 28 days matured from Hereford Cross Cattle, supplied by Sykes House Farm in the Yorkshire Dales.

Food Allergies and Intolerances: If you have a food allergy or special dietary requirements please inform a member of our hospitality team prior to placing your order. We will happily inform you of the ingredients used in our dishes and if need be, adapt them to suit your requirements where possible.

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01377 236078 

The triton inn, sledmere, yo25 3xQ


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