Served with Crusty Bread and Butter
Cold water Prawns on crisp Iceberg Lettuce with our own tangy Marie Rose Sauce. Delicious!
Italian Herb and Panko coated Halloumi deep-fried and served with a Sweet Chilli Sauce
Salad garnish, Brown Bread and Butter
Served with warm Toast and Plum & Apple Chutney
Served with a Crusty Bread Roll
Black Pudding and Hash Brown stack topped with
Fried Egg and finished with a Wholegrain Mustard Sauce.
King Prawns pan-fried in a Lemon, Garlic and Chilli Butter.
Served with a Crusty Bread Roll and Spring Onion Garnish.
Served on White Bloomer or Granary Bread with Salad garnish, Coleslaw and Chips
One of our Steak and Ale Pies divided in two for two people to share. Tender chunks of Beef cooked in Yorkshire Ale with a handmade Shortcut Pastry lid.
Beer-battered Haddock cooked fresh to order and served with Chips and Mushy Peas
With Tomato, Mushrooms, Onion Rings and a choice of Fried Egg or Pineapple
Served with homemade Chips and Salad.
Tender chunks of Beef cooked in Yorkshire Ale with a handmade shortcrust pastry lid
An all time classic Pork fillet flamed with Brandy, finished with Mushrooms, Cream and French Mustard
Beer-battered Haddock cooked fresh to order and served with Chips and Mushy Peas
Fillet of Smoked Haddock on Spinach, topped with Cheese Sauce and oven baked.
Our Curry is made with Tomato, Sweet Coconut, Red & Green Peppers with a medium hot blend of spices. Served with Naan Bread and Rice
All bones removed. Served with a homemade Black Cherry sauce.
With Feta Cheese and Garlic Bread.
Fresh Bridlington Crab, Smoked Salmon, Prawns in Marie Rose and a King Prawn served with a side portion of Chips.
Slow roasted Lamb Shank served in a Mint Gravy.
Chicken Breast stuffed with Sun-dried Tomatoes and Spinach. Wrapped in Smoked Bacon and served with a classic Tomato Sauce.
With Tomato, Mushrooms and Onion Rings and a choice of Fried Eggs, Pineapple or both
With Tomato, Mushrooms & Onion Rings
Our steaks are 28 days matured from Hereford Cross Cattle, supplied by Sykes House Farm in the Yorkshire Dales.
Food Allergies and Intolerances: If you have a food allergy or special dietary requirements please inform a member of our hospitality team prior to placing your order. We will happily inform you of the ingredients used in our dishes and if need be, adapt them to suit your requirements where possible.
01377 236078
The triton inn, sledmere, yo25 3xQ
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